Sarah'S Sopapillas - cooking recipe

Ingredients

1 1/2 cups flour
2 teaspoons baking powder
3/4 teaspoon salt
2 tablespoons cold shortening
1/2 cup luke warm water

Preparation

Combine dry ingredients; cut in shortening add water to form a ball and knead on a floured board for 5 minutes. Cover and allow to rest 20 minutes.
Roll out into a 1/8 inch thick slab. Cut into triangles. and deep fry till golden brown and puffed up.