Green Chile Chicken Soup - cooking recipe

Ingredients

2 cans cream of chicken soup
1/2 can corn, drained
2 cans pre-cooked chicken or 2 pre-cooked chicken breasts, chopped
3/4 cup milk
2 cans green chili peppers (I use Hatch brand)
1/2 tablespoon pepper
tortilla

Preparation

Mix soups, chicken, corn and green chile in very large pot.
Gradually add milk to desired consistency.
I use about 3/4 of the empty soup can full.
Let boil.
Serve in bowls with tortillas on the side.
You can probably do this in a crockpot with raw chicken at the bottom, top with soup, corn, milk and chile and let cook 7 hours.