Lobster Roll - cooking recipe

Ingredients

4 lobsters (cooked)
2 stalks celery (chopped in small bite size pieces)
4 lettuce leaves
1 tablespoon mayonnaise
salt and pepper, to taste
4 hot dog buns

Preparation

Remove meat from lobsters and chop into bite size chunks.
Add celery.
Add mayonnaise a bit at a time, so as not to make it to moist (better with just a tad of mayo).
Add salt and pepper, to taste.
Mix well.
Place lettuce leaf in each roll.
Mound lobster salad into each roll.
Enjoy!