Deceptively Delicious Mac & Cheese (With My Twist) - cooking recipe

Ingredients

1 cup skim milk
1/2 cup canned chick-peas, drained and rinsed
1 1/2 cups sharp cheddar cheese, shredded
1 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon ground mustard
1/8 teaspoon pepper
1 pinch cayenne

Preparation

Puree milk and beans together in a blender or food processor.
Add to a greased pot.
Cook 1-2 minutes over medium heat until mixture is creamy.
Add cheese and cook until melted and sauce has slightly thickened.
Add spices.
Stir until combined.
Serve over your favorite pasta.