Crisco'S Irresistable Peanut Butter Cookies - cooking recipe

Ingredients

3/4 cup creamy peanut butter
1/2 cup shortening
1 1/4 cups brown sugar, firmly packed
3 tablespoons milk
1 tablespoon vanilla extract
1 large egg
1 3/4 cups all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon salt

Preparation

HEAT oven to 375\u00b0F Combine peanut butter, shortening, brown sugar, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended.
COMBINE flour, baking soda and salt. Add to creamed mixture at low speed. Mix just until blended. Drop by rounded tablespoonfuls 2-inches apart onto greased baking sheet. Flatten slightly in a crisscross pattern with tines of fork.
BAKE one baking sheet at a time 7 to 8 minutes, or until set and just beginning to brown. Cool 2 minutes on baking sheet. Remove cookies to cooling racks to cool completely.