Ingredients
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1/2 cup butter or 1/2 cup margarine
1 cup sugar
2 large eggs, beaten
1 lb diced dates
1 teaspoon vanilla
2 cups Rice Krispies
1 cup chopped pecans
1 (7 ounce) package shredded coconut
Preparation
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In a large saucepan over low heat melt butter; add sugar, eggs and dates.
Stir constantly until sugar is dissolved and mixture is thick.
Remove from heat, stir in vanilla; add Rice Krispies and nuts.
Shape into small balls and roll in coconut.
Cool.
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