Jamaican Callaloo Greens - cooking recipe
Ingredients
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1 bunch greens, preferably callaloo (fresh chopped spinach, turnip greens, or collards may be substituted)
2 ounces salt pork, chopped
8 ounces coconut milk
5 cups water
1 large onion, finely chopped
3 garlic cloves, minced
8 ounces chopped okra
8 ounces crabmeat
2 garlic cloves
1 scotch bonnet pepper (VERY hot pepper)
salt and pepper
Preparation
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Place first six ingredients in a large stew pot.
Simmer until the salt pork is tender; add the okra and crab meat.
Simmer for 5 minutes (or until greens are tender) and season to taste with salt, pepper, and scotch bonnet pepper.
Serve while still hot.
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