Elephant Stew - cooking recipe

Ingredients

1 medium elephant
2 (50 gallon) containers broth
500 lbs assorted fresh vegetables, chopped
2 rabbits (optional)

Preparation

Cut elephant into bite-size pieces.
This takes about 2 months.
Using large kettles, simmer equal parts elephant and vegetables with enough broth to cover.
Cook for a couple days.
If more are expected add the rabbits, but do this only if necessary.
Most people don't like to find hare in their stew.