Double Choc Fudge Brownie Muffins - cooking recipe

Ingredients

250 g butter, roughly chopped
1 1/2 cups caster sugar
1 1/4 cups plain flour
1/8 teaspoon baking powder
3/4 cup cocoa
4 eggs
1/2 teaspoon vanilla
12 pieces chocolate, good quality

Preparation

Preheat oven to 180 fan forced. lightly grease a cup cake tin or line with cases.
Place the butter and sugar into a saucepan and stir until the sugar nearly dissolves.
Sift the flour and baking powder and cocoa into a bowl.
Make a well in the centre, add eggs and vanilla.
Pour in the butter mixture and gently mix with a whisk.
Sppon mixture into muffin cases, place a piece of chocolate into each muffin.
Bake on a low shelf for 20 minutes until firm, cool for 10 minutes then flip onto cooling rack.