Fluffy Crepes - cooking recipe

Ingredients

4 eggs, separated
1 1/3 cups milk
2 tablespoons butter, melted
1 cup all-purpose flour
2 tablespoons sugar
1/2 teaspoon salt

Preparation

Whip egg whites until stiff peaks are formed.
In a serperate bowl, whisk together all other ingredients until smooth.
Fold in egg whites into mixture.
Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel. Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated. Cook over medium heat, 1 to 2 minutes on a side, or until golden brown. Serve immediately.