Russian Eggs With Horseradish Sauce - cooking recipe

Ingredients

6 eggs, hard boiled
1 teaspoon horseradish
1/2 cup mayonnaise
1/2 cup sour cream
salt and pepper

Preparation

Cut eggs in halves and place on a platter.
Blend the rest of ingredients together and pour over the eggs.
Chill for about 30 minutes before serving.