Allspice Sweet Potatoes - cooking recipe

Ingredients

2 (15 ounce) cans sweet potatoes
1 cup brown sugar, firmly packed
1/4 cup butter (1 cube)
1 teaspoon allspice
1 (16 ounce) bag marshmallows (large or small)

Preparation

Preheat oven to 350\u00b0F.
Spray casserole dish with non stick oil.
Drain juices off of potatoes (set aside 1 cup juice for later).
Put potatoes in casserole dish.
Mix your sugar and allspice together in bowl.
Sprinkle blended mix of sugar and allspice over potatoes.
Pour remaining 1 cup juice over potatoes.
Now cut the cube of butter into patties and lay on top of potatoes (all around edges and center).
Cook on 350\u00b0F for about 30-35 minutes.
Now place marshmallows all over the top of potatoes.
Brown the tops of marshmallows to a lite golden brown.
Note: Watch your marshmallows carefully they brown fast.