Asian Chicken With Chili Sauce (Low Carb) - cooking recipe

Ingredients

1 tablespoon crushed garlic
1 teaspoon chili flakes
2 tablespoons oyster sauce
2 tablespoons lime juice
1 teaspoon Chinese five spice powder
1 tablespoon brown sugar
1 teaspoon peanut oil
3 boneless skinless chicken breasts
1 onion, sliced thinly
1/2 cup thinly sliced celery
1/2 cup thinly sliced bell pepper (any color)
1/2 cup coconut milk

Preparation

In a small bowl combine garlic, chili flakes, oyster sauce, lime juice, Chinese 5 spice,brown sugar and set aside.
In a hot skillet or wok heat oil and saute onion for 1 minute. Add chicken and saute for approximately 3 minutes - add celery and peppers and continue to saute for an additional 5 - 6 minutes until chicken is cooked but not over cooked.
Add sauce and evenly coat the mixture - stir until completely heated - add Coconut milk and let gently simmer for 5 minutes stirring occasionally.
Serve over a bed of rice vermicelli or heated sprouts for low carb meals and rice for non low carbers.