Zucchini Casserole To Die For - cooking recipe

Ingredients

6 cups zucchini (large, grated or diced)
1 cup grated carrot
1/2 cup diced onion
1/2 cup butter
1 (10 3/4 ounce) can cream of chicken soup
1 cup sour cream
1 (8 ounce) package seasoned stuffing mix

Preparation

Preheat oven to 350\u00b0F.
In a small bowl, combine cream of chicken soup and sour cream; set aside.
In a large skillet, melt butter over medium-high heat.
Add onion and saute until soft.
Add grated or diced zucchini and grated carrots.
Stir frequently until zucchini is soft; about 5 minutes.
In a large mixing bowl, combine cooked veggies, soup mixture and seasoned stuffing together, stirring gently until well mixed.
Spread into a lightly greased 13\"x9\" baking dish.
Bake at 350\u00b0F for 30 minutes.
To make it more of a 'Main Dish', my family likes it when I add 4 or 5 diced, grilled, boneless chicken breasts to the mix.
This dish is the only way I can get my family to eat zucchini!
Hope yours enjoys it too!