Baked Fish In Mayonnaise And Mustard - cooking recipe

Ingredients

1 lb haddock
3 tablespoons mayonnaise
1 teaspoon dry mustard
1/2 cup onion, chopped
1 dash cayenne
1/8 teaspoon dill weed

Preparation

Preheat oven to 400\u00b0.
Place fish in lightly greased shallow baking dish.
Stir mayonnaise, mustard, onion, cayenne and dill weed in a small bowl until blended.
Spread mixture on the fish.
Bake at 400\u00b0F for approx 20 minutes or until fish flakes easy with a fork.