Ham, Potato, And Cabbage Chowder - cooking recipe

Ingredients
    1/2 head green cabbage, chopped
    4 red potatoes, small dice
    6 spring onions (or green)
    2 cups ham (I used leftover baked ham)
    5 cups chicken broth
    1 teaspoon marjoram
    1 teaspoon kosher salt
    1 teaspoon black pepper
    1/2 teaspoon red pepper flakes
    4 tablespoons butter
Preparation
    Combine all ingredients in big pot and simmer for at least one hour or until potatoes and cabbage are tender.
    Remove 1/4 of the chowder to a tall container ( like a sugar storage) and hand mix until smooth and creamy and return to pot and serve. If you dont have a hand mixer or immersion blender, pour into blender and blend until smooth. Beware of blending hot soups for splatter.
    Serve hot with saltine crackers on the side, if desired.

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