Creamy Pineapple Pie - cooking recipe

Ingredients

1 (14 ounce) can sweetened condensed milk
1 (8 ounce) can crushed pineapple, undrained
1/4 cup lemon juice
1 (8 ounce) carton frozen whipped topping, thawed
1 graham cracker crust (9in)

Preparation

In large bowl, mix milk, pineapple, and lemon juice.
Fold in whipped topping.
Pour into crust.
Chill.