Meat Rissoles - cooking recipe

Ingredients

1 can corned beef
4 lbs potatoes
2 eggs
1 cup breadcrumbs (dry)
1 package onion soup
2 eggs, beaten

Preparation

Boil and mash potatoes. Set aside to cool (not cold).
Cut up corned beef and add to potatoes.
Add rest of ingredients (except 2 additional beaten eggs). Mix thoroughly.
Roll into rissoles or shape of croquettes.
Dip into beaten egg and roll in more bread crumbs.
Fry in deep fat until golden brown.
These may be heated in oven on tray if not used at once. Size of the tin of corned beef can also be changed to suit.