Aidell'S Sausage Hash - cooking recipe

Ingredients

2 lbs red potatoes, cut into a 1/2-inch dice
1 large onion, cut into a 1/4-inch dice
1/4 cup unsalted butter
4 links andouille sausages (about 12-ounces of fully cooked sausage cut into a 1/2-inch dice)
1/2 cup red bell pepper, chopped into a 1/4-inch dice
1/2 cup green bell pepper, chopped into a 1/4-inch dice
1/4 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne
1/4 cup green onion, finely chopped

Preparation

Over medium heat, saute the potatoes and onions in butter for 10-15 minutes, stirring occasionally.
Add the sausage, bell peppers, salt, black pepper and cayenne, and continue frying until the sausage is browned, about 5 minutes.
Add more salt and pepper to taste and serve garnished with green onions.