Old West Pork Chops - cooking recipe

Ingredients

6 pork chops (3/4-inch thick)
3 tablespoons vegetable oil
1 large onion, cut into 6 slices
2 teaspoons chili powder
1 green pepper, chopped
1 cup uncooked rice
8 ounces tomato sauce
1 1/4 cups water
2 teaspoons salt

Preparation

Brown chops well on both sides in oil in a skillet; remove.
Brown onion slices on both sides in same pan; remove.
Stir in chili powder and cook 2 minutes; add rice tomato sauce, water and salt; heat to boiling.
Pour into a shallow 8-cup baking dish; arrange browned pork chops over rice and place an onion slice on each chop; cover dish.
Bake at 375F for 1 hour or until liquid is absorbed.