Cheesy Wild Rice Casserole - cooking recipe

Ingredients

1 (6 ounce) package long grain and wild rice blend
1 (4 ounce) can sliced mushrooms, drained
2 1/2 cups water
1 (10 ounce) package frozen chopped spinach
3/4 cup chopped onion
1 tablespoon butter or 1 tablespoon margarine
2 teaspoons prepared mustard
1/4 teaspoon ground nutmeg
8 ounces cream cheese, cut into cubes

Preparation

In a 2 qt casserole dish, combine rice mix and seasoning packet with mushrooms.
In a medium saucepan, combine water, spinach, onion, butter, mustard, and nutmeg.
Bring to boiling; remove from heat.
Stir; pour over rice mixture.
Stir in cream cheese.
Bake, covered in a 375 degree oven for 20 minutes.
Stir mixture.
Cover;bake 15-20 minutes more or until rice is tender.
Stir again.
Let stand 5 minutes before serving.