Hot Bacon Cheese Dip - cooking recipe

Ingredients

12 slices bacon, fried crisp and crumbled
8 ounces shredded cheddar cheese
1 cup grated parmesan cheese
1 cup mayonnaise
1 small onion, finely chopped
2 cloves garlic, minced
1 loaf round bread (such as sourdough)

Preparation

Mix all ingredients except bread in a large bowl.
Set aside.
Cut off top of bread round and hollow out to make a bowl.
Place mixture into bread round.
Bake at 350\u00b0F for 1 hour.