Balsamic Marinated Skirt Steak - cooking recipe

Ingredients

1/2 cup balsamic vinegar
2 tablespoons light brown sugar
2 garlic cloves, minced
1 teaspoon dried rosemary, crushed
1 teaspoon salt, coarse
1/2 teaspoon ground pepper
1 1/2 lbs skirt steaks, cut crosswise into 4 equal pieces

Preparation

In a resealable plastic bag or shallow dish, combine vinegar, sugar, garlic, rosemary, salt and pepper.
Pierce meat all over with fork; add to marinade, and turn to coat. Let marinate at room temperature at least 15 minutes or cover and refrigerate up to 1 day.
Heat grill to high, oil grates.
Remove steak from marinade, allowing excess to drip off.
Grill steaks 2-4 minutes per side for medium-rare. Transfer to a plate and cover loosely with foil and let rest 5 minutes.