Rhubarb Pudding - cooking recipe

Ingredients

3 cups diced rhubarb
1 cup sugar
1 cup flour
1 pinch salt
1 teaspoon baking soda, level
1 cup evaporated milk

Preparation

Preheat oven to 350.
Mix ingredients in large bowl.
Pour into an ungreased 9x9 cake pan.
Bake for 1 hour or until golden brown.
Allow to cool and may be served warm.
Garnish with milk and sprinkled sugar.
Enjoy!
To make a 9x13 pan double recipe.