Black Bottom Pecan Pie - cooking recipe

Ingredients

2 2/3 cups sugar
3 tablespoons flour
1 pinch salt
2/3 cup evaporated milk
6 tablespoons butter, melted
4 eggs
1 teaspoon vanilla
4 cups chopped pecans
1/3 cup cocoa
1 cup chocolate chips
2 9-inch deep dish pie crusts

Preparation

Heat oven to 350.
Mix sugar, flour and salt in a large mixing bowl.
Add milk and butter, mixing well.
Add eggs, one at a time, beating well after each addition.
Stir in vanilla and pecan halves and set aside.
In a medium-size bowl, mix cocoa and chocolate chips. Carefully spread this mixture in the bottom of the pie crusts.
Gently pour in the pie filling and bake for 30-45 minutes, until the pies no longer jiggle in the middle.