Rich Two Onion And Garlic Soup - cooking recipe

Ingredients

1/4 cup water
1 large sweet onion, thinly sliced
1 large leek, white and green parts, thinly sliced
5 garlic cloves, minced
1/4 cup dry red wine
1 sprig fresh thyme
1 teaspoon honey
1 1/4 cups vegetable stock or 1 1/4 cups mushroom stock
1 tablespoon chopped fresh parsley

Preparation

Heat water in a medium saucepan over medium heat.
Add onion and cook, stirring and adding water as necessary, for 10 minutes.
Stir in leek and garlic and cook 2-3 minutes longer.
Add wine and stir vigorously to dislodge the browned bits from the pot, then add broth, honey and thyme.
Cover and cook 25 minutes.
Remove thyme stem, stir in fresh parsley and serve.