Grammie Bea'S Fabulous Mustard Pickles - cooking recipe

Ingredients

For each quart of pickles you will need
1 quart pickling cucumber, skins on, and washed
1 tablespoon dry mustard, scant
1 tablespoon sugar, heaping
1 tablespoon salt
2 cups vinegar
1 cup water

Preparation

Cut cucumbers in 1/2, and then into 1/4's. Cut into chunks about 2\" long. Put in jar.
Add water to the vinegar. (If you want pickles in a hurry, add hot vinegar to hot water).
Pour over pickles in jar.
Add dry mustard, sugar, and salt. Put on cover.
You can process these if you want to, but we always eat these so fast that we don't.
Let sit for a couple of weeks and eat.