Littlemafia'S Romanian Beans Soup - cooking recipe

Ingredients

2 (15 ounce) cans beans
3 (15 ounce) cans chicken stock
200 g smoked pork
1 tablespoon oil
1 tablespoon flour
1 onion, chopped
1 teaspoon paprika
1 tablespoon tomato paste
3 tablespoons vinegar (optional)
salt and pepper

Preparation

Saute oil and flour together until light brown.
Add onion and paprika, saute for 10 minutes.
Add the cubed pork, saute for 5 minutes.
Add bean and stock and simmer for 10 minutes.
Season with vinegar, salt and pepper.