Chicken Paillard (For The Toaster Oven) - cooking recipe

Ingredients

1/4 cup olive oil
1 boneless skinless chicken breast, pounded to about 1/2 inch thickness
salt & freshly ground black pepper
1 garlic clove, sliced thin
1 small roma tomato, diced
1/2 fennel bulb, shaved thin
1/4 cup mushroom, sliced
2 tablespoons black olives, sliced
1 1/2 teaspoons capers
2 sprigs fresh thyme
1 tablespoon fresh parsley, chopped

Preparation

Remove the oven tray from the toaster oven; line it with aluminum foil, then lightly brush with a little of the olive oil.
Heat oven to 400 degrees F.
Season chicken, on both sides, with salt and pepper; place on prepared tray.
In a bowl, toss together garlic, tomato, fennel, mushrooms, olives, capers, thyme, and parsley; drizzle in remaining olive oil, season with salt and pepper, spoon over chicken.
Bake 10 to 12 minutes.