Coconut Macadamia Nut Cookies - cooking recipe

Ingredients

1 cup butter, softened
3/4 cup light brown sugar
1/2 cup sugar
2 eggs
1 tablespoon vanilla
3 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups shredded coconut
1 1/2 cups chopped toasted macadamia nuts

Preparation

Beat together butter, brown sugar, sugar, eggs, and vanilla until light and fluffy.
Beat in flour, baking soda, and salt until a stiff dough forms.
Stir in coconut and macadamia nuts.
Drop by rounded spoonfuls onto parchment-lined cookie sheets.
Bake at 375 degrees for10 minutes.