Chicken Noodle Delight Casserole Dinner - cooking recipe

Ingredients

2 celery ribs, chopped
1/2 onion, chopped
1/2 green bell pepper, chopped
1/2 red bell pepper, chopped
4 tablespoons margarine
3 cups chicken breasts, cooked, and cubed
1 (4 ounce) can sliced mushrooms, drained
1 (16 ounce) jar sun-dried tomato alfredo sauce
1/2 cup half-and-half cream
1/2 teaspoon salt
1 1/2 teaspoons chicken bouillon granules
1 (8 ounce) package medium egg noodles, cooked and drained
TOPPING
1 cup corn flakes, crushed
1/2 cup shredded cheddar cheese
2 tablespoons margarine, melted

Preparation

In a skillet, or large saucepan combine the first 5 ingredients through and including margargarine, and saute for 5 minutes.
Remove from heat, add chicken, mushrooms, alfredo sauce, cream, salt, chicken bouillon, and noodles, and mix well.
Pour into a buttered 3 quart baking dish.
Combine topping ingredients and sprinkle over casserole.
Bake uncovered at 325 degrees for 20 minutes or until casserole is bubbly around edges.