Easy Peasy Canned Salsa - cooking recipe

Ingredients

1 (28 ounce) can crushed tomatoes (I use Hunts)
7 jalapeno peppers, minced
1/2 stalk cilantro
8 yellow peppers, minced with tablespoon juice (jarred and marinated spicy)
1/2 teaspoon cayenne pepper
2 green onions, sliced
1 tablespoon garlic
1/2 teaspoon seasoning salt

Preparation

Combine all ingredients and enjoy.
Add lemon to give it a zing.
Use with my other Turkey/chicken leftover recipe.