Oriental Salmon - cooking recipe

Ingredients

1 lb salmon
2 cups cold water
2 tablespoons ketchup
2 tablespoons rice vinegar
4 tablespoons sugar
3 tablespoons plum sauce
2 carrots, julienned
1 cucumber, julienned
1 onion, chopped

Preparation

Skin salmon and cut in small pieces. Poach in water.
Meanwhile mix the water, ketchup, rice vinegar, sugar and plum sauce.
Put all the items into a pan, mix with the carrots, cucumber and onion and turn on medium high. Cook until boiling, turn heat down and cook until carrots are soft.
Add salmon and serve over rice.