Ingredients
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1 1/4 ounces light rum
2 ounces lime juice
1 tablespoon bar sugar
2 scoops vanilla ice cream
1/2 scoop crushed ice
Preparation
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Garnish: aerosol whipping creamand lime wheel.
Combine ingredients in blender, blend until smooth. Serve in a tall specialty glass.
Servings: 1.
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