Herbal Ice Cubes - cooking recipe

Ingredients

herbs, of choice (basil, chives, cilantro, fennel, lovage, mint, oregano, parsley, rosemary, sage, tarragon, thyme, et)
boiling water

Preparation

Mince herb (s) of choice.
Pack minced herb (s) into an ice cube tray, each 3/4 full.
Fill with boiling water, (this will blanch the herbs before freezing and will help them retain their flavor and color).
Once the herbal ice cubes are frozen, you can pop them out of their tray and into freezer bags for storage.
Use as needed.