Perfect Chicken Breasts - cooking recipe

Ingredients

1 (2 1/2 ounce) jar dried beef
6 small boneless skinless chicken breast halves
6 slices bacon
2 (10 ounce) cans condensed golden mushroom soup
2 tablespoons lemon juice
1/2 cup water or 1/2 cup milk

Preparation

Line bottom of oblong slow cooker with slices of dried beef; overlap some.
Roll each chicken breast with a slice of bacon and secure with a toothpick.
Place in slow cooker, overlapping as little as possible.
Combine mushroom soup, lemon juice, and 1/2 cup of water or milk.
Spoon over chicken breasts.
Cover and cook on low for 6 to 8 hours.