Tilapia With Dill And Paprika - cooking recipe

Ingredients

4 (4 ounce) tilapia fillets
1 teaspoon dried dill weed, crumbled
3/4 teaspoon paprika
1/4 teaspoon lemon pepper
2 medium lemons, quartered
olive oil

Preparation

Preheat oven to 350 degrees.
Line a shallow baking pan with aluminum foil and lightly mist with olive oil.
Rinse fish and pat dry with paper towels.
Place the fish on baking sheet; mix spices together in a small bowl and sprinkle over fish rubbing in lightly.
Mist lightly with olive oil and place in preheated oven.
Bake for 10 to 12 minutes or until fish flakes easily when tested with a fork.
Serve with lemon quarters to squeeze over the fish.