Hot Banana Pepper Mustard - cooking recipe

Ingredients

9 large banana peppers, seeds removed
1 cup vinegar
1 cup prepared mustard
1 cup sugar
1/4 teaspoon salt
1/4 cup water
1 tablespoon water
1/4 cup flour
1 tablespoon flour

Preparation

Wash, remove all seeds and finely chop banana peppers.
Cook banana peppers and vinegar together over medium heat for 5 minutes.
Add mustard, sugar and salt to pepper mixture and bring to boil.
Combine flour and water together to smooth paste.
Add to pepper/mustard mixture.
Mix well.
When cool, blend with hand mixer.