Macaroni & Cheese, Flourless Sauce - cooking recipe

Ingredients

1 cup milk
4 ounces yogurt or 4 ounces cream cheese
1/2 cup vermouth
2 eggs, beaten
1/4 teaspoon cayenne (to taste)
salt, to taste
pepper
16 ounces grated sharp cheddar cheese
12 ounces macaroni
4 tablespoons breadcrumbs
2 tablespoons butter
cooking spray

Preparation

heat oven to 350.
add macaroni to boiling water and cook for 7 minutes, drain and return to pot.
meanwhile heat milk, vermouth and yogurt in a saucepan until just about to simmer, remove from heat.
beat eggs in a bowl.
add milk to eggs, slowly, stirring to temper.
return to saucepan and cook on low heat until starting to thicken.
stir in 12 oz of cheese stirring to melt.
add to macaroni, mix well.
spray a 2 quart baking dish or an au gratin dish with cooking spray, add macaroni.
top with 1 cup cheese, bread crumbs and pieces of butter.
bake 35 minutes until bubbling.
you can stick it under the broiler for a few minutes if you like it browner.