Vegetarian Pasta Sauce - cooking recipe

Ingredients

2 teaspoons olive oil
1 small onion, diced
1 (26 ounce) can diced tomatoes (Puree in the can with an immersion blender if you like the sauce smooth. Leave chunky or mash slight)
1 (10 ounce) can vegan condensed tomato soup
1/4 cup water
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic salt
1/4 teaspoon powdered rosemary
1/2 teaspoon italian seasoning
1/4 cup red wine
2 tablespoons textured vegetable protein (TVP)

Preparation

Saute the onion in the oil.
Add all other ingredients in the order listed, with the TVP last.
Simmer until onions are soft and/or the desired texture for the sauce is achieved.