Homemade Pumpkin Bread - cooking recipe

Ingredients

1 (15 ounce) can pumpkin puree
2 eggs
1/2 cup vegetable oil
1/3 cup skim milk
1 cup brown sugar
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 teaspoon pumpkin pie spice

Preparation

Preheat oven to 350\u00b0F
Grease and flour a 9x5 bread pan.
Mix together Pumpkin, Eggs, Oil, Milk and Sugar until well blended.
Whisk together Flour, Baking Soda, Baking Powder, Salt, Cinnamon, Nutmeg, and Pumpkin Pie Spice in a separate bowl.
Stir the dry ingredients into the pumpkin mixture.
Pour into bread pans.
Bake for 45-55 minutes. Bread is done when inserted toothpick comes out clean.