Pear Yeast Bread (Bread Machine) - cooking recipe

Ingredients

1 (15 ounce) can pear halves, undrained
1/2 teaspoon almond extract
2 tablespoons butter or 2 tablespoons margarine, softened
1 tablespoon brown sugar
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3 1/2 cups bread flour
2 1/4 teaspoons active dry yeast

Preparation

In a blender or food processor, combine the pears and extract; cover and process until pureed. Pour into bread machine pan.
Add the remaining ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).