Mexican Manicotti - cooking recipe

Ingredients

1 lb lean ground beef (optional)
1 (16 ounce) can refried beans
2 1/2 teaspoons chili powder
1 1/2 teaspoons dried oregano
1 (8 ounce) package manicotti
2 1/2 cups water
1 (16 ounce) jar picante sauce
2 cups sour cream
1 1 cup shredded Mexican blend cheese or 1 cup cheddar cheese
1/4 cup sliced green onion
sliced ripe black olives (optional)

Preparation

In a bowl combine beef (if desired), beans, chili powder, and oregano.
Spoon into uncooked manicotti shells; arrange into a greased 13x9x2 inch baking dish.
Combine water and picante sauce; pour over shells.
Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking.
Cover and bake at 350\u00b0 for 1 hour.
Uncover; spoon sour cream over top.
Sprinkle with cheese, onions, and olives (if desired).
Bake 5 to 10 minutes longer or until cheese is melted.