Pina Colada Dip - cooking recipe

Ingredients

2 (8 ounce) cartons plain yogurt
1 (4 ounce) package sugar-free vanilla pudding mix
1/2 cup crushed pineapple, drained
1 teaspoon coconut extract
1 teaspoon rum extract
1 cup frozen whipped topping, thawed
fresh fruit, cut into bite-size pieces (such as pineapple, apple, mandarin orange, strawberries, grapes, etc.)

Preparation

In medium bowl, blend yogurt and pudding mix; stir in pineapple and extracts.
Fold in whipped topping.
Cover.
Refrigerate until serving time.
Serve with fresh fruit.