Crock Pot Chili Dogs - cooking recipe

Ingredients

1 (16 ounce) package hot dogs
1 large onions, finely chopped or 8 tablespoons instant minced onion
2 (8 ounce) cans chili without beans
1 teaspoon chili powder
4 ounces cheddar cheese, shredded

Preparation

Combine everything except the cheese in a slow cooker.
Cook on Low for 5-10 hours or on High 2-3 hours. Add the cheese right before serving and allow it to melt slightly.
Place hot dogs on buns.
Spoon the sauce over.