Dump Peach Cobbler - cooking recipe

Ingredients

1 (20 ounce) can sliced peaches
1/2 cup butter or 1/2 cup margarine, melted
1 cup milk
1 cup sugar
1 cup self-rising flour
1 teaspoon cinnamon

Preparation

Melt butter in cooking dish (approx. 1 1/2 qt) and set aside to cool.
Mix flour, sugar, cinnamon and milk.
Pour Batter gently into the middle of melted butter but DO NOT STIR.
Pour peaches and juice into the center of the batter but DO NOT STIR.
Sprinkle cinnamon on top, a little at a time.
Bake at 350 degrees for approximately 30 minutes until brown and bubbly.