Whiskey-Marinated Flank Steak - cooking recipe

Ingredients

1 - 1 1/2 lb flank steak
1/4 cup olive oil
1/2 cup soy sauce
1/2 cup balsamic vinegar
1/3 cup whiskey
1 tablespoon mustard
5 garlic cloves (chopped or jarred or minced)
1 teaspoon herbes de provence or 1 teaspoon rosemary
1 tablespoon hot sauce
1 tablespoon honey

Preparation

Mix all ingredients except steak in a large ziptop bag.
Add the steak, close bag, and refrigerate until ready to use- either for hours or overnight.
Pull the steak out of the fridge about 30 minutes before you're ready to cook it. Let it reach room-temperature before grilling.
Shake the meat to remove any excess marinade from it and place on the grill.
Grill for a few minutes per side, until it reaches your desired level of \"doneness.\" Let rest for 5-10 minutes before slicing.