Fresh Mayonnaise - cooking recipe
Ingredients
-
1 egg
1 teaspoon salt
1 teaspoon sugar
1 teaspoon mustard
1/2 teaspoon paprika
3 tablespoons vinegar or 3 tablespoons lemon juice
1 1/2 cups salad oil (less if mixture thickens quickly)
Preparation
-
Put first six ingredients in blender.
Cover and switch the motor for just a few seconds.
Uncover and add salad oil gradually while the motor is running.
Blend until very thick and smooth.
Leave a comment