Easy Sour Cream Chicken Enchiladas - cooking recipe

Ingredients

1/2 cup butter, melted
1 tablespoon flour
1 (10 1/2 ounce) can cream of chicken soup
1 (6 ounce) carton sour cream
salt
1 dozen corn tortilla
1/2 cup oil
2 cups baked cooked chicken, chopped
1/2 cup cheddar cheese, shredded

Preparation

Blend butter and flour, soup and 2/3 cup water in saucepan.
Bring to boil, stirring constantly.
Cook for 3 minutes; remove from heat.
Stir in sour cream and salt.
Soften tortillas in hot oil skillet.
Spoon chicken on tortillas; roll to enclose filling.
Arrange in a 9x13 inch baking dish.
Pour sour cream mixture over top.
Sprinkle with cheese.
Bake at 350 degrees for 15 mintues.