Chicken Casserole With Ham And Cheese (Gluten Free) - cooking recipe

Ingredients

1 egg, beaten
1 1/2 cups milk, divided
3/4 cup gluten free breadcrumbs
2 lbs boneless skinless chicken breasts, cut into chunks
1 -2 tablespoon oil
8 ounces swiss cheese, cubed
8 ounces ham, diced
1 (10 ounce) can gluten free cream of chicken soup

Preparation

Preheat oven to 350\u00b0 and lightly grease a 9x13 baking pan.
In a small bowl, combine the egg and 1/2 cup milk. In another bowl, pour the breading.
Dip the chicken chunks into the liquid and then roll in the breading.
Heat the oil in a skillet and brown the chicken until golden. Place in the casserole and add the cheese and ham.
Prepare the soup and blend in the remaining 1 cup milk, stirring well. Pour over the ham and cheese and bake 30 minutes until bubbly.
Let sit 5 minutes before serving.